Nourished by deep roots in the expansive canon of traditional American music, The Lonely Heartstring Band embodies the modern American condition—an understanding and reverence for the past that informs a push into the future. This multi-talented group of musicians is a classic Bluegrass quintet—always far greater than the sum of its parts.
Combining soulful instrumental virtuosity with soaring three-part harmonies, their growing repertoire of original songs and compositions showcases not only their considerable talents, but a dedication to meaningful roots-conscious music.
Since their beginnings in 2012, The Lonely Heartstring Band has been on the rise and shows no sign of slowing down. With their 2015 IBMA Momentum Award and their 2016 release of their debut full-length album on the legendary Rounder Records label, there is every reason to hope that they are at the front edge of a significant career.
Already they have generated a devoted following of music-lovers across North America, performing and headlining at major music festivals and historic venues from Western Canada to California, from Kentucky to New Hampshire. Whether it’s a festival stage, theatre, or intimate listening room, The Lonely Heartstring Band always delivers a dynamic, diverse, and heartfelt performance. Over the last three years of touring, the band has crafted shows that generate a genuine connection and bring crowds to their feet.
Add a handcrafted, delicious dinner at Bailiff's Cafe. Beverages and dessert sold separately. Please reserve the dinner option in advance as a limited number of non-reserved meals will be available at the door. Cafe will be open from 6 - 7:15pm.
French Moroccan-inspired Lamb Tagine with caramelized onions and golden raisins served over couscous, Iggy’s French roll, green salad $13
Spanakopita Turnovers - the traditional spinach, feta, phyllo pie turned into a pastry, Iggy’s French roll, green salad $13
Chinese Noodle Salad with Roasted Eggplant - garlic, ginger & sesame noodles topped with lots of colourful veggies & roasted cashews. Served with a home baked savoury scone. $12