Over the past three years master fiddler Patrick Ross has hosted eleven live studio productions referred to as Mountain Money in The Stone Room at The Bradford Mill in Vermont. The series featured different twists on fiddle and banjo. Now is your chance to hear all of those artists in one night of Bluegrass, Irish, Folk, Jazz and experimental banjo sounds.
All acoustic, the show will feature Ross along with fellow collaborators Bow Thayer, Adam Buchwald, Hunter Paye, Steve Wright, Pappy Biondo, Aaron Johnson, Bob Amos and more. Each banjoist brings a vastly different sound to the stage in a mix ranging from Bluegrass to the Blues and will feature unique instruments such as Thayer's handcrafted electric slide, resonator banjo called the Bojotar, Bow's upright bass banjo, Buchwald's cross between a mandolin and a banjo called a Banjolin and Paye's Guitarjo.
Bailiff's Cafe featuring Bright Sun Kitchen will be open one hour prior to showtime serving locally sourced fare and craft beverages.
Offerings for April 9th
Jambalaya with home-made garlic sausage (Robie Farm pork), roasted chicken (Misty Knoll): $10 w/salad: $12
Roasted butternut squash & mushroom lasagna with three cheeses: $10 w/salad: $12
Grilled meatloaf (Robie beef) & cheddar on whole wheat with aioli & ketchup: $8 / w/salad $10
Grilled romaine salad with chickpeas, cucumber, radish, lemon-garlic vinaigrette: $5
Offering for April 10th
Slow roasted pork on brioche bun with vinegary BBQ sauce & slaw $8 w/ salad $10
Grilled meatloaf & cheddar on whole wheat with aioli & ketchup: $8 w/salad $10
Three-grain salad with grilled vegetables and turmeric-lime vinaigrette: $5